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Kuhn Rikon
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Palm Whisks The great emulsifier. Six coil wrapped branches speedily break oil into tiny droplets for smooth salad dressings. Its size makes it ideal for making homemade mayonaise, as well as whipping egg whites and heavy cream. Perfect for use where the liquid to be emulsified is shallow in the container or pot. The fastest whisk you will ever use. |
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| Prod. Code | Description | Avail. |
| KR-22009/6 | Palm Whisk-Small |
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